Chinese languages

白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet
　　拌豆腐丝 ：Shredded Tofu with Sauce
　　白切鸡 ：Boiled Chicken with Sauce
　　拌双耳 ：Tossed Black and White Fungus
　　冰梅凉瓜 ：Bitter Melon in Plum Sauce
　　冰镇芥兰 ：Chinese Broccoli with Wasabi
　　朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
　　朝鲜泡菜 ：Kimchi
　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
　　川北凉粉 ：Clear Noodles in Chili Sauce
　　刺身凉瓜 ：Bitter Melon with Wasabi
　　豆豉多春鱼 ：Shisamo in Black Bean Sauce
　　夫妻肺片 ：Pork Lungs in Chili Sauce
　　干拌牛舌 ：Ox Tongue in Chili Sauce
　　干拌顺风 ：Pig Ear in Chili Sauce
　　怪味牛腱 ：Spiced Beef Shank
　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce